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Lebanese Meat-Stuffed Pitas

Mixed of red onion and pomegranate and dressed with sumac, olive oil, walnut, and fresh lemon juice Small for $7.99 Large for $10.99

Authentic Lebanese breakfast, Awarma meat with eggs Breakfast all day

Roasted eggplant blended with tahini, fresh garlic, parsley and lemon juice, topped with olive oil

Deep-fried ball or patty-shaped fritter made from ground chickpeas

Stuffed with meat, spinach, or cheese One for $4, Two for $6

Fried white brined cheese

Fried meat with onion

Made with tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, pepper, Greek oregano, and olive oil.

Grilled to perfection

Cooked chickpeas (garbanzo beans), tahini, garlic, olive oil, lemon juice, and salt

Blended of cucumbers, tomatoes, mixed bell peppers, parsley, mint, dressed with lemon juice and olive oil

Stuffed with a unique blend of sumac and parsley, onion, and chili pepper Ask for availability

A mixture of bulgur, minced onions, and beef seasoned to perfection

A mix of cucumbers, mint Lentil, tomatoes dressed in a cumin olive oil and tahini dressing

Topped with cheese, zaatar, or meat

Cauliflower, flour, and eggs are fried to crisp golden brown in olive oil

Made with shredded chicken, sumac, caramelized onions, flatbread, and olive oil. 8 pieces for 12.99 14 pieces for 23.99

Sautéed with garlic and pomegranate

Middle Eastern Style fried potatoes feature tender cubed russet potatoes

Turkish Stuffed Grape Leaves (Dolmas), a rice-based mixture with spices

Made with finely chopped parsley, tomatoes, mint, onion, bulgur, and seasoned with extra virgin olive oil, lemon juice, salt, and pepper

Couscous, stuffed grape leaves, falafel, tabbouleh, Turkish salad, flatbread, and one veggie baklava.

Falafel, Hummus, Baba Ganoush, Jerusalem Salad, Tabouli, Grape Leaf and Tanoor Bread served with rice.